Carta

Textures of baby lobster, mousseline with lemon

Dried and smoked Holstein beef roll with sevruga caviar « Danube Caviar » BIO

Homemade North Sea grey shrimmps croquettes

Perfect egg (cooking at 63°C), potatoes purée with fresh truffle

Cod back, celery confit, zucchini flower stuffed with codfish mousse, Tsarina sauce (cream with herring eggs)

Summer deer rack, season garnish

Homemade ravioli with sun-dried tomatoes and red pesto

Tournedos Rossini, beef tenderloin, pan-fried duck foie gras, and fresh season truffle sauce

Homemade desert of the day

Farm cheese selection from « La Fruitière » Brussels

Zucchini flower stuffed with codfish mousse, Tsarina sauce (cream with herring eggs)

Textures of baby lobster, lemon mousseline

Perfect egg (cooked at 63°C), potatoes purée with fresh truffle

Summer deer rack, season garnish

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table