Carta

White asparagus, perfect egg, 1 hour 64°, smoked ell

Confit leek, nori seaweed end mustard (vegg)

Homemade North Sea grey shrimps croquette

Beef tartar summer truffle and parmigiano

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce

Farm lamb filet, grilled eggplant, thyme and citrus lamb jus

Black cod filet, vegetables and white wine creamy sauce

White asparagus Flemish style (veggie)

Homemade desert of the day or cheese selection by « La Fruitière » Brussels

Beef tartar summer truffle and parmigiano

Pomme de terre moscovite, Royal Belgium Caviar, potatoes mille-feuille

Half cooked salmon, confit leek, nori seaweed and mustard

Farm lamb filet, grilled eggplant, thyme and citrus lamb jus

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table

Stuffed squid with poultry and chorizo

Colliflower in three ways: roasted, mash and pickled (vegg)

Millefeuille of blood sausage of Brussels and appels, ginger & apple condiment

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce (suplement 15€)

Stuffed yellow farm chicken tarragon sauce

Salmon filet curry and coconut sauce

Homemade asparagus and parmesan ravioli (vegg)

Homemade deserts or cheese selection by « La Fruitière » Brussels