Menu's

Line-caught sea bass tartare and Canadian lobster, lukewarm bisque

Homemade North Sea grey shrimps croquette

Marbled duck foie gras terrine with smoked eel, quince and acid garnish

Artichoke creamy soup with fresh truffle

Cod-fish loin, Armorican sauce, lobster croquette and wilted spinach

New Zealand farm lamb noisette, lamb juice and parmentier, green asparagus

Homemade mushrooms ravioli

Tournedos Rossini, beef tenderloin, pan-fried duck foie gras, and fresh season truffle sauce

Homemade desert of the day

Farm cheese selection from « La Fruitière » Brussels

Marbled duck foie gras terrine with smoked eel, quince and acid garnish

Line-caught sea bass tartare and Canadian lobster, lukewarm bisque

Homemade mushrooms ravioli

New Zealand farm lamb noisette, lamb juice and parmentier, green asparagus OR Cod-fish loin, Armorican sauce, lobster croquette and wilted spinach

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table