Menu's

Celeriac cannelloni, crab and smoked salmon

Artichoke and black truffle creamy soup(vegg)

Homemade North Sea grey shrimps croquette

Homemade beef pastrami, pickles and hazelnut

The Rossini, Argentinian Angus Beef striploin, pan-fried foie gras, fresh truffle sauce

Turbot steak, crushed vegetables and olive oil, grey shrimps

Stuffed lamb filet, eggplant tapenade, green asparagus, and potatoes gratin

Homemade eggplant and smoked scarmoza ravioli(vegg)

Homemade desert of the day or cheese selection by « La Fruitière » Brussels

Homemade beef pastrami, pickles, and hazelnut

Crab and smoked salmon celeriac cannelloni

Squid ink tortellini, Gambero Rosso and parmigiano

Stuffed lamb filet, eggplant tapenade, green asparagus, and potatoes gratin

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table

Confit leeks with mild red pepper and shallot creamy sauce (vegg)

Squid ink tortellini, Gambero Rosso and parmigiano

Iberian Pork croquette, red oignons confit and potatoes chips

The Rossini, Argentinian Angus Beef striploin, pan-fried foie gras, fresh truffle sauce (suplement 15€)

Sea-bream filet, rucola and pesto

Lamb leg filet, orange blossom flavor sauce

Homemade eggplant and smoked scarmoza ravioli (vegg)

Homemade deserts or cheese selection by « La Fruitière » Brussels

Salmon Gravlax style, lemon condiment, celery tagliatelles, dashi

Artichoke and black truffles creamy soup (vegg)

Roasted octopus, russian salad whit black garlic and chorizo

The Rossini, Argentinian Angus Beef striploin, pan-fried foie gras, fresh truffle sauce (suplement 15€)

LOMO Iberico, provencal vegetable gratin, coriander sauce flavour

Skrei Fish filet, spinach, buttermilk purée, hollandaise sauce

Homemade eggplant and smoked scarmoza ravioli (vegg)

Homemade deserts or cheese selection by « La Fruitière » Brussels