Menu's

Edition 2021 of the grey shrimps tomato

Homemade North Sea grey shrimmps croquette

Carpaccio de poulpe, salade de pickels de légumes

Open butternut ravioli, mushrooms, Nobashi prawns, broth

Wild halibut fillet, bérnaise style bouillabaisse

Roasted red partridge, fall garnish

Homemade ravioli with ricotta, spinach and cream pesto

Tournedos Rossini, beef tenderloin, pan-fried duck foie gras, and fresh season truffle sauce

Homemade desert of the day

Farm cheese selection from « La Fruitière » Brussels

Octopus carpaccio, pickel vegetables salad

Edition 2021 of the grey shrimps tomato

Nobashi prawns candy and pan-fried duck foie gras

Roasted red partridge, fall garnish or Wild halibut fillet, bérnaise style bouillabaisse

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table