Book a table

Menus

Book a table
Season Menu 5 courses Menu

Season Menu

3 course set menu with the choice for -one starter-one main dish-one desert or the farm cheese selection

45,00€
room_service

Line-caught sea bass tartare and Canadian lobster, lukewarm bisque

Homemade North Sea grey shrimps croquette

Marbled duck foie gras terrine with smoked eel, quince and acid garnish

Artichoke creamy soup with fresh truffle

Cod-fish loin, Armorican sauce, lobster croquette and wilted spinach

New Zealand farm lamb noisette, lamb juice and parmentier, green asparagus

Homemade mushrooms ravioli

Tournedos Rossini, beef tenderloin, pan-fried duck foie gras, and fresh season truffle sauce

Homemade desert of the day

Farm cheese selection from « La Fruitière » Brussels

5 courses Menu

Wine pairing ( glass of champagne and one glass of wine with each dish except the desert) for 40€ per person

60,00€
room_service

Marbled duck foie gras terrine with smoked eel, quince and acid garnish

Line-caught sea bass tartare and Canadian lobster, lukewarm bisque

Homemade mushrooms ravioli

New Zealand farm lamb noisette, lamb juice and parmentier, green asparagus OR Cod-fish loin, Armorican sauce, lobster croquette and wilted spinach

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table