Menus

Perfect egg, mussels and chorizo

Grilled pepper, ricotta di bufala cream and confit tomatoes (vegg)

Homemade North Sea grey shrimps croquette

Veal carpaccio, duck foie gras and summer truffle

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce

Barbecue veal Picanha, porcini from Belgians Ardennes, Madeira sauce

Wild Halibut filet, smoked Ill, vegetables salad and aromatic herbs

Homemade mushrooms ravioli, burrata cream and pesto (veggie)

Homemade desert of the day or cheese selection by « La Fruitière » Brussels

Smoked salmon cocktail and pickled vegetables

Perfect egg, mussels and chorizo

Ravioles maison aux champignons

Barbecue veal Picanha, porcini from Belgians Ardennes, Madeira sauce

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table

Multicolored cherry tomatoes and grey shrimps from North Sea

Grilled pepper, ricotta di bufala cream and confit tomatoes (vegg)

Smoked salmon cocktail and pickled vegetables

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce (suplement 15€)

Skate wing filet, vegetables salad and aromatic herbs

Farm guineafowl filet and crayfish

Homemade mushrooms ravioli, burrata cream and pesto (vegg)

Homemade deserts or cheese selection by « La Fruitière » Brussels