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Book a table
Season Menu 5 courses Menu

Season Menu

3 course set menu with the choice for -one starter-one main dish-one desert or the farm cheese selection

45,00€
room_service

Textures of baby lobster, mousseline with lemon

Dried and smoked Holstein beef roll with sevruga caviar « Danube Caviar » BIO

Homemade North Sea grey shrimmps croquettes

Perfect egg (cooking at 63°C), potatoes purée with fresh truffle

Cod back, celery confit, zucchini flower stuffed with codfish mousse, Tsarina sauce (cream with herring eggs)

Summer deer rack, season garnish

Homemade ravioli with sun-dried tomatoes and red pesto

Tournedos Rossini, beef tenderloin, pan-fried duck foie gras, and fresh season truffle sauce

Homemade desert of the day

Farm cheese selection from « La Fruitière » Brussels

5 courses Menu

60,00€
room_service

Zucchini flower stuffed with codfish mousse, Tsarina sauce (cream with herring eggs)

Textures of baby lobster, lemon mousseline

Perfect egg (cooked at 63°C), potatoes purée with fresh truffle

Summer deer rack, season garnish

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table