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North Sea grey shrimps croquette

Wild mushrooms creamy soup

Nobashi prawns, asparagus méli-mélo, wild garlic vinaigrette

Duck foie gras with homemade pickels garnish

Sea Bass and octopus ceviche, fennel with yuzu

Tournedos Rossini, beef tenderloin, pan-fried foie gras, truffle sauce

Supp. 10€

Slow cooked beef cheeks in dark Chimay, homemade traditional fries

Lamb rack, orange blossom sauce

Coley Fish filet, green peas and mint salsa

Le Puy green lentils risotto, early vegetables, tomato sauce

2 services

25,00€
 

3 services

30,00€
 

North Sea homemade grey shrimps croquette

Wild mushrooms creamy soup

Sea Bass and octupus ceviche, fennel with yuzu

Lamb rack, orange blossom sauce

Coley Fish filet, green peas with mint salsa

Le Puy green lentils risotto, early vegetables, tomato sauce

Strawberry freshness

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