Menu

Homemade old-style terrine, veal and pork, autumn garnish

Homemade North Sea grey shrimps croquette

Tomatoes cream, confit vegetables and cheese crumble

Scallops and beetroot carpaccio, lemon vinaigrette

Wild duck fillet served with wild mushrooms

Meunière Sole

Homemade mushrooms ravioli

Tournedos Rossini, beef tenderloin, pan-fried duck foie gras, and fresh season truffle sauce

Homemade desert of the day

Farm cheese selection from « La Fruitière » Brussels

Scallops and beetroot carpaccio, lemon vinaigrette

Moscovite Potatoes, with SevrugaBIO caviar from Danube Caviar

Tomatoes cream, confit vegetables and cheese crumble

Wild duck fillet served with wild mushrooms

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table