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  • Menus
    • Rossini Menu
    • Season Menu 5 courses
    • Lunch menu from august
  • Photos
    • Dans l'assiette
    • À l'intérieur
  • Reviews
  • Press
  • Map and Contact
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Book a table
  • Menus
    • Rossini Menu
    • Season Menu 5 courses
    • Lunch menu from august
  • Photos
    • Dans l'assiette
    • À l'intérieur
  • Reviews
  • Press
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

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Rossini Menu Season Menu 5 courses Lunch menu from august

Rossini Menu

wine pairing (glass of wine with each dish except the dessert) for 25€ per person

50,00€
room_service

Starters

Perfect egg, mussels and chorizo

Grilled pepper, ricotta di bufala cream and confit tomatoes (vegg)

Homemade North Sea grey shrimps croquette

Veal carpaccio, duck foie gras and summer truffle

Main Courses

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce

Barbecue veal Picanha, porcini from Belgians Ardennes, Madeira sauce

Wild Halibut filet, smoked Ill, vegetables salad and aromatic herbs

Homemade mushrooms ravioli, burrata cream and pesto (veggie)

DESSERT - CHEESE

Homemade desert of the day or cheese selection by « La Fruitière » Brussels

Season Menu 5 courses

Wine pairing ( one glass of wine with each dish except the desert) for 35€ per person

75,00€
room_service

Smoked salmon cocktail and pickled vegetables

Perfect egg, mussels and chorizo

Ravioles maison aux champignons

Barbecue veal Picanha, porcini from Belgians Ardennes, Madeira sauce

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table

Lunch menu from august

Lunch 2 courses - 30€ Lunch 3 courses - 35€ wine pairing ( glass of wine with each dish except the dessert) for 25€ per person

room_service

STARTERS

Multicolored cherry tomatoes and grey shrimps from North Sea

Grilled pepper, ricotta di bufala cream and confit tomatoes (vegg)

Smoked salmon cocktail and pickled vegetables

MAINS

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce (suplement 15€)

Skate wing filet, vegetables salad and aromatic herbs

Farm guineafowl filet and crayfish

Homemade mushrooms ravioli, burrata cream and pesto (vegg)

DESERT OR CHEESE SELECTION

Homemade deserts or cheese selection by « La Fruitière » Brussels

Map and Contact

7 Boulevard Adolphe Max, Debrouckere 1000 Bruxelles
0487846783info@restaurantlerossini.be

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