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  • Menus
    • Rossini Menu
    • Season Menu 5 courses
    • Lunch menu from 16/01 to 27/01
    • Lunch menu from 30/01 to 10/02
  • Photos
    • Dans l'assiette
    • À l'intérieur
  • Reviews
  • Press
  • Map and Contact
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Book a table
  • Menus
    • Rossini Menu
    • Season Menu 5 courses
    • Lunch menu from 16/01 to 27/01
    • Lunch menu from 30/01 to 10/02
  • Photos
    • Dans l'assiette
    • À l'intérieur
  • Reviews
  • Press
  • Map and Contact
Book a table
  • ES
  • IT
  • DE
  • FR
  • PT
  • RU
  • CS
  • JA
  • ZH
  • NL
  • EL

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Rossini Menu Season Menu 5 courses Lunch menu from 16/01 to 27/01 Lunch menu from 30/01 to 10/02

Rossini Menu

wine pairing (glass of champagne, glass of wine with each dish except the dessert) for 32€ per person

50,00€
room_service

Starters

Celeriac cannelloni, crab and smoked salmon

Artichoke and black truffle creamy soup(vegg)

Homemade North Sea grey shrimps croquette

Homemade beef pastrami, pickles and hazelnut

Main Courses

The Rossini, Argentinian Angus Beef striploin, pan-fried foie gras, fresh truffle sauce

Turbot steak, crushed vegetables and olive oil, grey shrimps

Stuffed lamb filet, eggplant tapenade, green asparagus, and potatoes gratin

Homemade eggplant and smoked scarmoza ravioli(vegg)

DESSERT - CHEESE

Homemade desert of the day or cheese selection by « La Fruitière » Brussels

Season Menu 5 courses

Wine pairing ( glass of champagne and one glass of wine with each dish except the desert) for 40€ per person

70,00€
room_service

Homemade beef pastrami, pickles, and hazelnut

Crab and smoked salmon celeriac cannelloni

Squid ink tortellini, Gambero Rosso and parmigiano

Stuffed lamb filet, eggplant tapenade, green asparagus, and potatoes gratin

Homemade desert or farm cheese selection by « La Fruitière » Brussels

*The Menu is served for the entire table

Lunch menu from 16/01 to 27/01

Lunch 2 courses - 30€ Lunch 3 courses - 35€ wine pairing (glass of champagne, glass of wine with each dish except the dessert) for 32€ per person

room_service

STARTERS

Confit leeks with mild red pepper and shallot creamy sauce (vegg)

Squid ink tortellini, Gambero Rosso and parmigiano

Iberian Pork croquette, red oignons confit and potatoes chips

Mains

The Rossini, Argentinian Angus Beef striploin, pan-fried foie gras, fresh truffle sauce (suplement 15€)

Sea-bream filet, rucola and pesto

Lamb leg filet, orange blossom flavor sauce

Homemade eggplant and smoked scarmoza ravioli (vegg)

Desert or Chesse selection

Homemade deserts or cheese selection by « La Fruitière » Brussels

Lunch menu from 30/01 to 10/02

Lunch 2 courses - 30€ Lunch 3 courses - 35€ wine pairing (glass of champagne, glass of wine with each dish except the dessert) for 32€ per person

room_service

STARTERS

Salmon Gravlax style, lemon condiment, celery tagliatelles, dashi

Artichoke and black truffles creamy soup (vegg)

Roasted octopus, russian salad whit black garlic and chorizo

MAINS

The Rossini, Argentinian Angus Beef striploin, pan-fried foie gras, fresh truffle sauce (suplement 15€)

LOMO Iberico, provencal vegetable gratin, coriander sauce flavour

Skrei Fish filet, spinach, buttermilk purée, hollandaise sauce

Homemade eggplant and smoked scarmoza ravioli (vegg)

DESERT OR CHEESE SELECTION

Homemade deserts or cheese selection by « La Fruitière » Brussels

Map and Contact

7 Boulevard Adolphe Max, Debrouckere 1000 Bruxelles
0487846783info@restaurantlerossini.be

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