Speisekarte

White asparagus, bresaola, lovage pesto

Fennel creamy soup (vegg)

Homemade North Sea grey shrimps croquette

Vitello Rossini, slow cooked veal, duck foie gras cream and summer truffle (supp menu 6€)

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce ,(supp menu 8€)

Beef cheeks like a Flemish stew made with Trapist Chimay bleu

Catch of the day, arancini, steamed vegetables and hollandaise sauce

Mushrooms and parmesan ravioli (veggie)

Homemade desert of the day or cheese selection by « La Fruitière » Brussels

Farm cheese selection from « La Fruitière » Brussels

Vitello Rossini, slow cooked veal, duck foie gras cream and summer truffle

24,00€

Homemade North Sea grey shrimps croquettes

22,00€

Fennel creamy soup (veggie)

18,00€

Duck foie gras terrine, raspberry and red oignons confiture, brioche

26,00€

White asparagus, mozzarella, bresaola, lovage pesto

22,00€

Holstein beef tartar, Asian flavors (22€supplément 15g Osietra Royal Belgium Caviar)

18,00€

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce

42,00€

Catch of the day, arancini, steamed vegetables and hollandaise sauce

27,00€

Mushrooms and parmesan ravioli

22,00€

Dover sole meunière style

38,00€

Beef cheeks like a Flemish stew made with Trapist Chimay bleu

27,00€

Veal sweet bread glazed with ponzu

42,00€

Fennel creamy soup and grey shrimps

Semi-cooked smoked herring and lemon cauliflower cream

White asparagus, mozzarella, pesto and Bresaola

The Rossini, tenderloin Holstein beef, pan-fried foie gras, fresh truffle sauce (suplement 15€)

Catch of the day, steamed vegetables and béarnaise sauce

Duck breast, green pepper creamy sauce and vegetables

Mushrooms ravioli, Parmesan cheese sauce

Homemade deserts or cheese selection by « La Fruitière » Brussels